Cook until the potatoes are fork-tender, about 25 to 30 minutes. wikiHow's. Bring to a boil over high heat, add the salt, and turn the heat down to a simmer. Drain immediately and let steam, covered with a dishcloth, in a colander until completely tender and a fork can easily pierce the potato, about 15 minutes more. There are many different recipes for fingerling potatoes available online and in cookbooks. Let cool. Fingerlings … Many cooks use fingerling potatoes in dishes that will showcase their small size. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Preheat … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Cook-Fingerling-Potatoes-Step-1-Version-2.jpg\/v4-460px-Cook-Fingerling-Potatoes-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/22\/Cook-Fingerling-Potatoes-Step-1-Version-2.jpg\/aid1415981-v4-728px-Cook-Fingerling-Potatoes-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
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